Croquettes of salmon with lemon-chive sauce - vegetarian recipe for Clifton . thisvegetarian.com/ -
Fresh poached salmon or leftovers combined with a cream sauce create pear-shaped croquettes, with a creamy interior and a light crisp crust.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Slotted spoon
- Baking sheet
- Paper towel
- Plate
- Stove
Ingredients
- 1 pound salmon fillet, poached or leftover salmon
- 3 tablespoons butter
- 1/3 cup flour
- 1 cup milk
- to taste salt and ground white pepper
- 2 egg yolks
- 3/4 cup flour
- 2 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 cups fresh breadcrumbs
- oil for deep frying
- 6 ounces unsalted butter
- 1 tablespoon lemon juice
- 3 tablespoons chopped chives
- parsley sprigs
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