Croquettes of salmon with lemon-chive sauce
Fresh poached salmon or leftovers combined with a cream sauce create pear-shaped croquettes, with a creamy interior and a light crisp crust. Fresh poached salmo
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 pound salmon fillet, poached or leftover salmon
- 3 tablespoons butter
- 1/3 cup flour
- 1 cup milk
- to taste salt and ground white pepper
- 2 egg yolks
- 3/4 cup flour
- 2 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 cups fresh breadcrumbs
- oil for deep frying
- 6 ounces unsalted butter
- 1 tablespoon lemon juice
- 3 tablespoons chopped chives
- parsley sprigs
- recipeIngredient ends
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