Spinach Oats Corn Pakoda
Recipe for Spinach Oats Corn Pakoda | A tasty, delicious treat loaded with fiber and iron - makes for a perfect snack this rainy season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 2 boiled tbsp sweet corn
- 1/4 tsp ajwain
- 1/4 chopped cup palak
- 1/8 flour cup oats
- 1/8 cup besan
- 1/8 julienne cup onion
- 1/4 powder tsp red chilli powder
- salt to taste
- 1/2 tsp (2.0 gm) green chilli paste
- 2 tbsp oil
- 30 ml water
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