Corn Aloo Pakoda – Food Fusion

Name: Corn Aloo Pakoda – Food Fusion
Ingredients: Corn kernels 1 & ½ Cup; Pyaz (Onion) sliced 2 medium; Aloo (Potato) julienne cut 1 medium; Baisan (Gram flour) sifted 1 Cup; Makai ka atta (Maize flour) 2 tbs; Hari mirch (Green chillies) chopped 2-3; Curry patta (Curry leaves) 12-15; Hara dhania (Fresh coriander) chopped handful; Adrak lehsan paste (Ginger garlic paste) ½ tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Ajwain (Carom seeds) ½ tsp; Sabut dhania (Coriander seeds) roasted & crushed ½ tbs; Himalayan pink salt 1 tsp or to taste; Zeera (Cumin seeds) roasted & crushed 1 tsp; Haldi powder (Turmeric powder) ½ tsp; Water ½ Cup or as required; Cooking oil for frying; Chaat masala

www.foodfusion.com

Corn Aloo Pakodas — golden, crispy, and perfect any time of day! Whether it’s a rainy afternoon or a tea-time gathering, these bites never miss. Quick to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.

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