Bala de Canon | Saveur
Tequila, agave nectar, and cantaloupe purée get shaken up in this summery cocktail from Houston's The Pastry War.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cantaloupe (about 8 oz.)
- 2 oz. Cabeza tequila
- 1 oz. cantaloupe purée (about 2 Tbsp.)
- 1 tbsp. agave nectar
- 1 tsp. fresh lemon juice
- Melon balls, for garnish
- Chia seeds, for garnish
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