Fettuccine pasta with octopus and porcini mushroom sauce - Italian recipes by GialloZafferano
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with the lean meat of octopus.
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- Fettuccine pasta with octopus and porcini mushroom sauce
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Ingredients
- Whole grain egg fettuccine pasta 9 oz
- Octopus (already gutted) 1.4 lbs
- Porcini mushrooms 12 oz
- Peeled tomatoes (quality perini) 14.1 oz
- Tomato paste 2.7 tbsp
- Water 3 ½ cups
- Bay leaves 2 leaves
- Thyme 5 sprigs
- Garlic 1 clove
- Dried chili pepper small 1
- Extra virgin olive oil to taste
- Fine salt to taste
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