Porcini Fettucine | Swiss Diamond Recipes
The fettuccine includes Porcini adding a savory flavor to the authentically Italian dish with eggs as a pasta coating instead of incorporating pasta sauce.
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Ingredients
- 5 tbsp extra virgin olive oil
- 2 oz pancetta diced small
- 2 cloves of garlic
- 1 lb. fettuccine pasta, fresh or boxed (you can usually find fresh versions in the deli area of the grocery store)
- 4 eggs, room temperature, beaten
- 2 tbsp flat leaf parsley, minced
- 2 oz dried porcini
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