Fettuccine with Porcini Mushrooms (Fettuccine ai Funghi Porcini)
Fettuccine ai funghi porcini is a simple Italian white sauce pasta with butter, olive oil, garlic, and porcini mushrooms. No cream. Ready in 30 minutes.
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Ingredients
- salt
- freshly cracked black pepper
- 2 sprigs of parsley, finely chopped
- 3 cloves garlic, smashed
- 2 tbsp (30 g) butter
- 4 tbsp (60 ml) extra virgin olive oil
- 1/3 cup (28 g) Parmigiano Reggiano, finely grated
- 2/3 lb (300 g) fresh porcini mushrooms OR 1.4 oz (40 g) dried porcini mushrooms
- 0.8 lb (350 g) fettuccine all’uovo, dry
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