Cozy Ramen-Style Broth with Tamago Egg

Name: Cozy Ramen-Style Broth with Tamago Egg
Ingredients: 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 4 cups water (for broth base); 2 tbsp soy sauce; 1 tbsp miso paste; 2 tbsp Chick’n-Free Broth Vegan Seasoning Plant-Based Powder; 1 tsp chili oil (optional, for spicy ramen); 200 g ramen noodles (or your preferred noodles); 1 cup bok choy or spinach; 1 cup mushrooms, sliced; 1 carrot, julienned; 1 green onion, thinly sliced; 2 soft-boiled tamago-style eggs (soy sauce & mirin marinated, optional)

aspiceaffair.com

Photography by @austinclairephoto Looking for a cozy, comforting, and flavour-packed homemade ramen recipe? 🌿 This Vegetarian Ramen with Tamago Egg is made with

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