Authentic Moo Goo Gai Pan with Tender Chicken - My Home Made Recipe

Ingredients

• 1 lb (450 g) boneless skinless chicken thighs, sliced 1/4 inch thick
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon neutral oil
• 1 tablespoon water
• 1/4 teaspoon kosher salt
• 1 1/4 cups (300 ml) low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1 tablespoon Shaoxing wine or dry sherry
• 2 tablespoons neutral oil, divided
• 1 medium carrot, thinly sliced on the diagonal
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, finely grated
• 8 oz (225 g) white button mushrooms, sliced
• 4 oz (115 g) snow peas, trimmed
• 1 cup (140 g) sliced bamboo shoots, drained and rinsed
• 1 cup (140 g) sliced water chestnuts, drained and rinsed
• Cooked jasmine rice, for serving