Low-Sodium Moo Goo Gai Pan Recipe | Samsung Food App

Ingredients

• 2 boneless, skinless chicken breasts (, cut into thin strips)
• 1 tablespoon (15ml) water
• 1 tablespoon cornstarch
• a pinch of black pepper
• 2 tablespoons (30ml) avocado oil, divided
• 1/2 cup (70g) thinly sliced carrots
• 1 1/2 cups (125g) sliced mushrooms, cremini or white button mushrooms
• 1 1/2 cups (130g) broccoli florets
• 1 (8 ounce) can bamboo shoots, rinsed and drained
• 1 (8 ounce) can water chestnuts, rinsed and drained
• 2 garlic cloves, minced
• 2 teaspoons cornstarch
• 1 teaspoon (5ml) honey or unsweetened applesauce
• 2 teaspoons (10ml) coconut aminos or low-sodium soy sauce
• 1-2 teaspoons (5ml) oyster sauce
• 1 teaspoon (5ml) sesame oil
• 1/4 cup low to no-salt added chicken broth