Moo Goo Gai Pan with Mushrooms Recipe

Ingredients

• 1 cup low-sodium chicken broth
• ¼ cup dry sherry
• 1 Tbsp. each oyster sauce and low-sodium soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. each grated fresh garlic and ginger
• 1 tsp. sugar
• 1 tsp. toasted sesame oil
• 1 lb. boneless, skinless chicken breast, very thinly sliced against the grain
• 4 Tbsp. peanut oil
• 8 oz. button mushrooms, sliced
• ½ cup each sliced carrots and halved snow peas
• 1 can bamboo shoots strips (8 oz.), drained and rinsed
• Salt to taste