Authentic Moo Goo Gai Pan with Mushrooms and Chicken - Zest Plate

Ingredients

• 2 tablespoons vegetable oil, divided
• 2 cups chopped broccoli florets
• 1 cup sliced fresh mushrooms
• 1 can (15 ounce) whole straw mushrooms, drained
• 1 can (8 ounce) sliced bamboo shoots, drained
• 1 can (8 ounce) sliced water chestnuts, drained
• 2 cloves garlic, minced
• 1 pound skinless, boneless chicken breast, cut into strips
• 60 ml chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon white sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine