Haloumi and Broccoli Quinoa Salad Recipe - WellBeing Magazine

Ingredients

• ½ cup uncooked quinoa
• 140g broccoli florets, lightly steamed
• 140g haloumi, sliced into thick slices
• 1 cup red cabbage, shredded
• 1 stalk celery, diced
• Handful parsley
• ½ red onion, finely sliced
• 2 oranges, peeled & cut into pieces
• 100g baby salad leaves
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• <b>Dressing</b>
• Juice 1 orange
• ¼ cup olive oil
• 2 heaped tsp Dijon mustard
• 3 tbsp red-wine vinegar