PEI Cranberry Orange Pot Roast - PEI Potatoes

Ingredients

• 2 lb PEI Potatoes (approx 6 medium)
• 1 lb Carrots, cut in chunks
• 1 lb Parsnips
• 1 medium Onion, chopped
• 2 lb Beef Pot Roast
• 0.75 cup Cranberry Sauce
• 2 tbsp Orange Juice
• 1 tsp Orange Rind
• 0.5 tsp Cinnamon