Pear Frangipane - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 120 g unsalted butter
- 180 g plain flour
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk
- 3 tsp water
- 500 g water
- 3 pears
- 1 lemon
- 120 g caster sugar
- 2 medium eggs
- 120 g ground almonds
- 15 g plain flour
- 1 Tbsp apricot jam
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