Pear Frangipane - Cookidoo® – the official Thermomix® recipe platform

Name: Pear Frangipane - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 120 g unsalted butter; 180 g plain flour; 40 g icing sugar; 1 pinch fine sea salt; 1 egg yolk; 3 tsp water; 500 g water; 3 pears; 1 lemon; 120 g caster sugar; 2 medium eggs; 120 g ground almonds; 15 g plain flour; 1 Tbsp apricot jam

cookidoo.international

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Rolling pin
Pastry brush
Kitchen scale
Oven
Freezer
Saucepan
Mixing bowl
Spatula
Peeler
Paring knife
Cutting board
Measuring spoon
Measuring cup
Plastic wrap
Egg separator
Kitchen timer
Cooling rack

Ingredients

120 g unsalted butter
180 g plain flour
40 g icing sugar
1 pinch fine sea salt
1 egg yolk
3 tsp water
500 g water
3 pears
1 lemon
120 g caster sugar
2 medium eggs
120 g ground almonds
15 g plain flour
1 Tbsp apricot jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pear Frangipane - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This