Caesar Tuna Salad in Pasta Shells Recipe
Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that’s ready in just 35 minutes.
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Ingredients
- 16 uncooked jumbo pasta shells
- 2 cans (6 ounces each) albacore tuna in water, drained
- 1 cup cherry tomatoes, cut into fourths
- 1 package (10 ounces) frozen cut green beans, cooked and drained
- 1/3 cup sliced ripe olives
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup creamy Caesar dressing
- Dash of pepper
- Leaf lettuce leaves
- 2 hard-cooked eggs, chopped
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