Tenderloin in Red Wine Mustard Sauce (สเต็กสันในซอสไวน์แดงมัสตาร์ด)
ส่วนประกอบ - เนื้อสันในวัว 200 กรัม2 ชิ้น - กริลล์เมทส์ มอนทีออสเต็ก4 ช้อนชา -...
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Ingredients
- Beef Tenderloin 200 g
- 2 pcs
- Grilled Mates Montreal Steak 4 tsp
- Worcestershire Sauce 2 tsp
- Butter 2 tsp
- Vegetable Oil 2 tsp
- Shallot (chopped) ¼ cup
- Red Wine 100 ml
- Chicken Stock 100 ml
- Cream 150 ml
- French Mustard 2 tsp
- Parsley for serving
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