Kitchen-Sink Casserole | Cooking Professionally

Ingredients

• 1 medium head cauliflower, cut into florets
• 1/3 cup butter
• 1 cup mushrooms, sliced
• 1/2 cup green pepper, diced
• 1/2 cup red onion, chopped
• 8 slices bacon, cooked and crumbled
• 2 teaspoons xanthan gum
• 1 cup heavy cream or milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup chicken, cooked and pulled or diced
• 1 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• parmesan cheese, optional, to taste, grated, for topping
• parsley, to taste, chopped, for garnish