Grilled Catfish with Homemade Salsa Recipe
A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.
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Cooking tools:
- Grill
- Grill basket
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 catfish fillets
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3 medium tomatoes, chopped
- 1/4 cup chopped onion
- 2 medium jalapeno peppers, chopped
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
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