Winter kale salad with chestnuts

Winter kale salad with chestnuts

fooby.ch

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 2 tsp mustard
  • 2 tbsp lemon juice
  • 6 tbsp olive oil
  • 200 g soft goats' cheese
  • 1 tsp honey
  • ¼ tsp salt
  • a little pepper
  • 350 g washed, prepared kale
  • 1 tbsp butter
  • 1 red onion
  • 100 g walnut kernels
  • 100 g chestnuts in caramel sauce
  • 2 pears
  • 1 persimmon

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