Aubergine, halloumi & sweet pepper shish kebab
Quick and easy veggie kebab either cooked on the grill or barbecue seasoned with a Shish spice blend and accompanied by za'atar flatbreads and harissa yoghurt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hillvale.co.uk.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Spoon
- Kitchen towel
- Rolling pin
- Skillet
- Stove
- Fork
- Plate
Ingredients
- 1 x large aubergine
- 2 x sweet peppers (we used 1 green & 1 red in this recipe)
- 1 x 225 gr pack halloumi
- 6 tsp shish blend
- 1 tbsp tomato paste
- 4 tbsp olive oil
- 200 gr plain flour
- pinch of salt
- 110 ml water
- 1 tbsp olive oil
- 4 tsp za'atar blend
- 100 gr yoghurt
- 1 sprig of fresh mint
- 1 tsp harissa blend
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aubergine, halloumi & sweet pepper shish kebab
hillvale.co.uk
Halloumi, Aubergine and Red Pepper Kebabs Recipe
womanandhomemagazine.co.za
Basic Vegetable Kebab Recipe - Delicious Vegetarian Dish
excitedfood.com
Miso Aubergine And Halloumi Kebabs Recipe | Tesco Real Food
realfood.tesco.com
Aubergine, pepper and halloumi kebabs with lemony houmous
sainsburysmagazine.co.uk
Shish Kebab Recipe | Veggie Fest
veggiefestchicago.org
Armenian Shish Kebab | James Beard Foundation
jamesbeard.org
Shish Kebab - Be Inspired - Food Wine Travel
beinspired.au