Aubergine, halloumi & sweet pepper shish kebab
Quick and easy veggie kebab either cooked on the grill or barbecue seasoned with a Shish spice blend and accompanied by za'atar flatbreads and harissa yoghurt.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Spoon
- Kitchen towel
- Rolling pin
- Skillet
- Stove
- Fork
- Plate
Ingredients
- 1 x large aubergine
- 2 x sweet peppers (we used 1 green & 1 red in this recipe)
- 1 x 225 gr pack halloumi
- 6 tsp shish blend
- 1 tbsp tomato paste
- 4 tbsp olive oil
- 200 gr plain flour
- pinch of salt
- 110 ml water
- 1 tbsp olive oil
- 4 tsp za'atar blend
- 100 gr yoghurt
- 1 sprig of fresh mint
- 1 tsp harissa blend
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