Mushroom, Zucchini and Bacon Family Frittata
Ingredients Method Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and
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Cooking tools:
- Nonstick skillet
- Stove
- Grill
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 bacon rashers, rind removed, coarsely chopped
- 20g butter
- 250g Button Mushrooms, halved or larger ones quartered
- 1 cup parsley leaves, coarsely chopped
- 50g parmesan, finely grated
- 8 eggs, lightly beaten
- 1 tbsp olive oil
- 2 zucchini, coarsely grated or shredded
- Salt and pepper, to season
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