CHEESY, BACON, ZUCCHINI, AND MUSHROOM FRITTATA
Instructions: Preheat oven to 375 degrees. Place the bacon strips in a large cast iron or oven proof skillet and cook over medium high heat until crispy.
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- ½ pound raw bacon strips
- 1 medium onion, chopped
- 2 cups zucchini, chopped into 1” dice
- 1 cup mushrooms, rough chopped
- 8 eggs
- ½ cup heavy cream
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 ½ cups Jarlsberg, shredded
- 1 ½ cups parmesan, shredded
- 1 ½ cups cherry or grape tomatoes, cut in half
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