Kumara Subric (little croquettes)
2 medium sized gold, red or white Kumara (around 600 g) 2 litres water 2 tbsp parsley, chopped 30 g butter 40 g flour 200 ml milk ½ tsp salt good pinch white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Kitchen scale
- Skewer
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Slotted spoon
- Spatula
- Spoon
- Parchment paper
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- Serving platter
- Plate
Ingredients
- 2 medium sized gold, red or white Kumara (around 600 g)
- 2 litres water
- 2 tbsp parsley, chopped
- 30 g butter
- 40 g flour
- 200 ml milk
- ½ tsp salt
- good pinch white pepper
- pinch of nutmeg
- 1 egg yolk
- 1 c potato starch
- ¼ c parmesan cheese, finely grated
- 1 c cooking oil
- ½ c good mayonnaise
- 2 tbsp pesto
- fresh herbs
