Pescado Empanizado | Gran Luchito

Ingredients

• 1/2 cabbage, finely shredded
• 1 red onion, finely sliced
• A handful of coriander, roughly chopped
• 1 carrot, peeled and grated
• 2 tablespoons Gran Luchito BBQ ancho Fajita & Taco Mix
• 1 tablespoon mayo
• 1 tablespoon olive oil
• 1 lime, juice
• Salt & Pepper to taste
• 1 1/2 Gran Luchito Lightly Salted Tortilla Chips
• 1 cup plain flour
• 2 free-range eggs, whisked in a bowl
• 1 cup canola oil for frying
• 4 skinless fish filets, haddock, cod, or basa
• 1-2 limes, cut into wedges (to serve)