Grilled Shrimp | Mexican Seafood | Gran Luchito
A very tasty shrimp or prawn recipe with a marinade using our Crunchy Salsa Macha gives a spicy-smoky taste to deliciously charred shrimps.
Ingredients
- 2 garlic cloves, minced
- 2 tablespoons Gran Luchito Crunchy Salsa Macha
- 1 tablespoon agave syrup or honey
- 1 lemon, zest and juice
- Handful of coriander leaves, finely chopped
- 3 tablespoons olive oil
- 15 jumbo king prawns, shelled and deveined
- Salt & pepper, for seasoning
- 1 packet Gran Luchito Soft Taco Wraps
- 1 jar Gran Luchito Habanero Mango Salsa
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