Beer-Battered Fried Avocado Tacos with Sriracha Curtido

Ingredients

• 1/2 head green cabbage, shredded (about 4 cups)
• 1 small red onion, halved lengthwise and thinly sliced
• 1 large carrot, grated
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/4 cup Sriracha
• 2 tsp dried Mexican oregano
• 2 tsp sugar
• 2 tsp fine sea salt
• 2 cups strong amber ale (such as Arrogant Bastard Ale or Lagunitas Brown Shugga’)
• 2 cups all-purpose flour
• 2 Tbsp garlic powder
• 2 tsp baking powder
• 1 tsp freshly ground black pepper
• 2 cups panko bread crumbs
• 2 large, ripe Hass avocados
• Extra-virgin olive oil or vegetable oil, for frying
• 8 or 16 small corn tortillas, warmed
• Fresh cilantro leaves, for garnish