Fried Avocado Tacos (_Tacos de aguacate rebosado_) Recipe | Epicurious
Frying avocadoes may seem as strange to you as they did to me until I tasted them at Puntarena in Mexico City. They are a delight, so give them a try!
Keywords
- taco
- mexican
- avocado
- main
- dinner
- dairy free
- nut free
- vegetarian
- easy
- deep fry
- wok
- cookbooks
Ingredients
- 3 to 4 cups vegetable oil for frying
- 1 cup (8 ounces) beer
- 1/2 teaspoon salt
- 1 cup flour
- 3 firm-ripe avocadoes, quartered, pitted, and peeled
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