Pastel de Choclo – Chilean Corn and Meat Pie - Recipes | Goya Foods
Add a little South American flair to your dinner table! This hearty Chilean meat pie is layered with delicious ingredients, including a tasty ground beef and onion mixture, a savory and sweet layer...
Ingredients
- 6 Corn on the Cob
- ¾ cup of whole milk
- 8 leaves of fresh basil, finely chopped
- 3 tbsp. of butter
- 1 tsp. Iodized Salt
- 3 tbsp. Vegetable Oil
- 2 large onions, finely chopped
- 1½ lbs. ground lean beef
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 4 hard-boiled eggs, sliced (optional)
- 1 cup Sliced Ripe Black Olives
- 1 cup of raisins
- 2 tbsp. confectioners’ sugar
More Like This
Pastel de Choclo Chileno (Chilean Corn Pie) Recipe - QueRicaVida.com
quericavida.com
Recipe Pastel de Choclo - Chilean Beef and Corn Pie | Ancient Cookware
ancientcookware.com
Pastel de Choclo – Leonis Team
leonisteam.com
Pastel De Choclo (Corn Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chilean Chicken Pie with Sweet Corn Crust
chicken.ca
Skillet Beef and Corn Pie | Canadian Living
canadianliving.com
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes
Pastel de Choclo (Chilean Corn and Beef Casserole) | Dinners | Umami
umami.recipes