Recipe Pastel de Choclo - Chilean Beef and Corn Pie | Ancient Cookware
Pastel de Choclo, or Beef and Corn Pie is probably one of Chile's most popular dish. It is very common in summer. The best way to make Pastel de Choclo is in a clay dish, either in a Roasting Pan...
Ingredients
- butter
- frozen corn
- whole milk
- corn starch dissolved in water
- basil
- paprika
- salt and pepper to taste
- vegetable oil
- ground beef
- water or beef broth
- onions, small diced small
- ground cumin
- flour
- cooked chicken breast
- hard boiled eggs, sliced
- olives
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