Skillet Beef and Corn Pie | Canadian Living
Just like pastel de choclo, a popular dish from Chile, this pie is loaded with raisins, olives and hard-cooked eggs. With puréed corn and cornmeal, it has a double-corn topping. Serve with fresh...
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 lb extra-lean ground beef
- 2 onions chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cup sodium-reduced beef broth
- 1 cup frozen corn kernels thawed
- 1/2 cup dark raisins
- 1/3 cup kalamata olive halved and pitted
- 2 hard-cooked eggs quartered
- 1/2 cup buttermilk
- 1 egg
- 3 tablespoons unsalted butter melted
- 2/3 cups cornmeal
- 2/3 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Sodium 777 mg
- Protein 34 g
- Calories 549.0
- Total fat 23 g
- Potassium 748 mg
- Cholesterol 182 mg
- Saturated fat 9 g
- Total carbohydrate 53 g
- Iron 33.0
- Folate 45.0
- Calcium 11.0
- Vitamin A 15.0
- Vitamin C 7.0
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