Skillet Beef and Corn Pie | Canadian Living

Skillet Beef and Corn Pie | Canadian Living

www.canadianliving.com

Just like pastel de choclo, a popular dish from Chile, this pie is loaded with raisins, olives and hard-cooked eggs. With puréed corn and cornmeal, it has a double-corn topping. Serve with fresh...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 lb extra-lean ground beef
  • 2 onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup sodium-reduced beef broth
  • 1 cup frozen corn kernels thawed
  • 1/2 cup dark raisins
  • 1/3 cup kalamata olive halved and pitted
  • 2 hard-cooked eggs quartered
  • 1/2 cup buttermilk
  • 1 egg
  • 3 tablespoons unsalted butter melted
  • 2/3 cups cornmeal
  • 2/3 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Sodium 777 mg
  • Protein 34 g
  • Calories 549.0
  • Total fat 23 g
  • Potassium 748 mg
  • Cholesterol 182 mg
  • Saturated fat 9 g
  • Total carbohydrate 53 g
  • Iron 33.0
  • Folate 45.0
  • Calcium 11.0
  • Vitamin A 15.0
  • Vitamin C 7.0

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