Summer rolls with tofu | Recipe | Kikkoman

Ingredients

• 6 sheets of rice paper
• 100 g tofu
• 1/2 red pepper
• 1/2 long cucumber
• 40 g red cabbage
• 1/2 courgette
• 120 g cooked rice noodles
• 20 g cooked peas
• 2 tbsp chopped peanuts
• 2 tbsp fresh coriander
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp Kikkoman Toasted Sesame Oil
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 1 tbsp peanut butter