Italian Stuffed Tomatoes Recipe: How to Make It

Ingredients

• 8 medium tomatoes
• 1/2 pound bulk Italian sausage
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 cup chopped zucchini
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups cooked long grain rice
• 3/4 cup shredded provolone or part-skim mozzarella cheese
• 6 tablespoons shredded Parmesan cheese, divided
• 3 tablespoons chopped fresh parsley