Asparagus Mushroom Soup with Garlic Croutons by feastr

Ingredients

• 4.4 oz Asparagus, white (w/o ends)
• 1 Garlic clove (~ 0.1 oz)
• 4.4 oz Mushrooms
• ½ Lemon (~ 1 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1.8 oz Whole wheat bread
• 1 cup Vegetable broth
• 2 Tbsp Flour, all-purpose
• 1 Tbsp Butter
• 2 Tbsp Sour cream, light
• 1 tsp Olive oil
• 1 cup Water
• 1 pinch of Nutmeg, ground
• 1 tsp Thyme leaves, dried
• Salt