Asparagus soup with wholegrain croutons - FreshMAG
Asparagus soup with wholegrain croutons - Enjoy a simple 20-minute recipe using fresh asparagus and wholemeal bread for a delicious and comforting dish.
Ingredients
- sugar: 5 tbsp.
- flour: 1 tbsp.
- parsley: 1 handful
- salt:
- white asparagus: 500 g
- wheat wholemeal bread: 3 slice
- chicken stock: 600 ml
- cream: 200 ml
- butter: 45 g
- pepper:
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