Aquafaba Mini Pavlovas with Apricot Caramel Sauce - Chantal Organics
These magical vegan meringues are made using aquafaba, which is the water from cooking legumes. Similar to egg white, aquafaba can be whipped with
Ingredients
- Meringues
- 400g can Chantal Organics Chickpeas
- 1 tsp Chantal Organics Apple Cider Vinegar
- 150g or 3/4 cup golden sugar
- 1/2 tsp vanilla powder
- Apricot Caramel Sauce
- 1/2 cup dried apricots
- 1/2 cup water
- 2 tsp Chantal Organics Almond Butter or Tahini Hulled
- 2 tsp Chantal Organics Coconut Oil
- 1 tsp Chantal Organics Rice Syrup
- 1/2 tsp sea salt
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