Pavlova

Name: Pavlova
Ingredients: 2 cans of chickpeas (drain the liquid into a separate container and store in fridge overnight); 1 1/2 Tbsp corn flour; 2 1/2 cups of caster sugar; 1 can of coconut cream (I used Chefs Choice Organic coconut cream from IGA as it is the best for whipping); 1 tsp fresh vanilla bean (beans from a cut open and scooped fresh pod)

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This delicious pavlova is made from aquafaba - the water in a can of chickpeas, instead of egg whites!

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Ingredients

2 cans of chickpeas (drain the liquid into a separate container and store in fridge overnight)
1 1/2 Tbsp corn flour
2 1/2 cups of caster sugar
1 can of coconut cream (I used Chefs Choice Organic coconut cream from IGA as it is the best for whipping)
1 tsp fresh vanilla bean (beans from a cut open and scooped fresh pod)