Recipe: Spicy Vegetable And Bean Lasagne | ExpatWomanFood.com

Ingredients

• 1 red onion
• 1 red pepper
• 1 yellow pepper
• 1 courgette
• 125g chestnut mushrooms
• 1 large red chilli
• 2 cloves of garlic
• 1 tablespoon of olive oil
• 400g can of chopped tomatoes
• 1 tablespoon of tomato puree
• 400g can of mixed beans in mild chilli sauce*
• A pinch of crushed chillies
• 100ml vegetable stock
• Salt and black pepper
• A handful of fresh basil
• 100g Parmesan cheese
• 250g Mozzarella cheese
• 4 large eggs
• 300g cottage cheese
• Lasagna sheets [the type needing no precooking]