Spicy Vegetarian Lasagna - Master recipes

Name: Spicy Vegetarian Lasagna - Master recipes
Ingredients: Lasagna noodles - 1 (16 ounce) package; Olive oil - 2 teaspoons; Diced red bell pepper - ⅔ cup; Diced orange bell pepper - ⅔ cup; Diced yellow bell pepper - ⅔ cup; Diced green bell pepper - ⅔ cup; Yellow onion, diced - 1 small; Diced tomatoes - 2 (14.5 ounce) cans; Tomato paste - 1 (6 ounce) can; Water - 1 ½ cups; Crushed red pepper flakes - 1 dash; Grated Parmesan cheese (Optional) - ¼ cup; Ricotta cheese - 1 (15 ounce) container; Shredded mozzarella cheese - 1 (8 ounce) package; Eggs - 4; Black pepper - ¼ teaspoon; Dried oregano, crushed - ¼ teaspoon

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Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and place on wax paper to cool. Cook...

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