Seared Scallops with Creamy Polenta | DishGen Recipe
Succulent seared scallops served on a bed of creamy, buttery polenta, with a delightful hint of lemon and fresh herbs. This elegant yet simple dish will surely impress your guests with its beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1 lb scallops
- 1 cup polenta
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- Salt
- black pepper
- Olive oil, for searing
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