Seared Scallops on Polenta Discs
This dish pairs creamy, golden polenta cut into discs with perfectly seared scallops, creating an elegant canapé. The polenta acts as a crispy, buttery base while the scallops bring a delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Serving platter
Ingredients
- 1 cup polenta (coarse cornmeal)
- 3 cups chicken or vegetable stock (or water)
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt & black pepper, to taste
- Olive oil, for frying
- 12 large sea scallops
- 1 tbsp olive oil or unsalted butter
- Salt & freshly ground black pepper
- Microgreens or fresh herbs (chives, parsley, or basil)
- Lemon zest or a squeeze of lemon juice
- Truffle oil (for an indulgent touch)
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