Seared Scallops, Polenta, Demi-Glace Recipe | Robert Irvine
This Seared Scallops, Polenta, Demi-Glace recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 cup chicken stock
- 1/4 cup cornmeal
- 1 tablespoon butter
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh thyme
- 1/4 cup good veal stock
- 2 tablespoons heavy cream
- 1 tablespoon minced garlic
- 1 tablespoon grapeseed oil
- 12 large scallops
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- Fresh chives, for serving
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