Rustic Tomato, Fennel & Olive Tart with Cheddar Pastry Recipe | Abel & Cole
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Ingredients
- 150g flour
- 45g butter
- 100g cheddar
- 1 fennel bulb
- 250ml cherry tomatoes
- A handful of rosemary, leaves only
- 1 garlic clove
- 80g pitted black olives
- 1 egg
- 1 lemon
- 50g peppery salad mix
- 3-5 tbsp cold water
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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