Tasty Greek Bowl with Steak, Veggies, and Tzatziki

Name: Tasty Greek Bowl with Steak, Veggies, and Tzatziki
Total time: 35 min
Ingredients: 450g sirloin steak, roughly 2.5cm thick; 3 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano leaves; 1 teaspoon thyme, dried; ½ teaspoon fine salt; ¼ teaspoon ground black pepper; 2 cups cooked rice, quinoa, or cauliflower rice; 1 cup crispy roasted chickpeas (optional for extra crunch); 1 cup cherry tomatoes, sliced in half; 1 diced cucumber; ½ red onion, thinly sliced into rings; ½ cup pitted kalamata olives; ⅓ cup crumbled feta (optional); ¼ cup parsley or dill, freshly chopped; 1 cup plain Greek yogurt (coconut yogurt works too if dairy-free); ½ cucumber, grated and squeezed to remove water; 1 tablespoon lemon juice; 1 garlic clove, finely chopped; 1 tablespoon dill, chopped fresh; Salt and pepper, adjust to your liking; 2 tablespoons fresh lemon juice; 1 teaspoon honey (skip if avoiding sweeteners); 1 clove garlic, chopped; ½ teaspoon oregano (dried); Salt and pepper, season to taste

chefmelt.com

Enjoy tender steak, crisp veggies, and creamy tzatziki in this Greek-inspired dish. Great for quick weeknight meals or prepping for the week ahead.

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