Tropical Tiramisu
Give your regular tiramisu a tropical twist by swapping out the coffee for mango and lime. Add a sneaky dash of rum for a little bit of extra decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.palmers.co.nz.
Ingredients
- 250g tub of marscapone
- 300ml cream
- 160ml can coconut cream
- 70g icing sugar
- 4 tbsp rum
- 4 limes, zested plus extra zest curls to serve
- 150g sponge fingers
- 2 medium ripe mangoes, peeled and sliced
- 50g flaked coconut, toasted
- 300ml mango juice
- 2 limes, juiced
- 5 tbsp coconut rum
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