Mango Macadamia Tiramisu – Pepo Farms
Are you ready to take your taste buds on a tropical adventure? This fruity spin on the classic Italian dessert, tiramisu, is a game changer! Inspired by Delicious Magazine's recipe, our version...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- 600ml thickened cream
- 500g mascarpone
- 1tsp vanilla extract
- 40g of pure icing sugar, sifted
- 3TBSP macadamia oil
- 2 egg yolks
- 500g savoiardi (sponge finger biscuits)
- 3 mangos
- 3 large oranges (juiced and zested)
- 20cm x 20cm baking dish (glass or ceramic is fine)
- 1/2 cup preferred alcohol lemoncello/grand marnier/rum
- 2 passionfruit (1 for the coulis and one for garnish)
- remaining mango flesh & orange zest from tiramisu
- 1TBSP castor sugar
- 100ml water
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