Lighten Up Charleston

Ingredients

• ⅓ cup thinly sliced scallions
• ½ cup vegan mayonnaise
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• ½ cup diced red bell pepper
• 1 ½ cups whole-wheat elbow macaroni (about 6 ounces)
• 1 ½ cups frozen peas, thawed
• 1 cup thinly sliced celery